SNACKS

Octopus fritter and cod brandade choux with pickled onion gel

Fake scallop and red shrimp rocks with ponzu and lime

Kimchi

Sashimi Selection (3 pieces)

Maguro maki: spicy bluefin tuna, chives, and teriyaki

Omakase: selection of nigiris (3 pieces)

Kabayaki eel bao with shiso and pickled cucumber

Sirloin steak tartare sandwich, Parmesan crumble and tartar sauce

“Duck cannelloni,” fake shredded duck cannelloni with orange, piparra gel, and cardamom béchamel sauce

DESSERT

«Japan», passion fruit bavaroise covered in white chocolate with red fruit textures